Ingredients:0.5kg fusilli pasta300g DODONI feta300g sun-dried tomatoes in olive oilSalt8-10 Kalamata olives2 tbs capers1 clove of garlic50 gr. pine nutsPepper PreparationBoil water in a large pot. Pit and chop olive oils. Drain the capers with water to remove the extra salt. Method Cook the pasta according to the package directions and drain. Drizzle with olive […]Read More →
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