Eggplant, Lentils, and Peppers cooked in Olive Oil
Aubergine is the king of vegetables in Turkey. sort of a tomato, it’s actually classified as a fruit because it’s seeds. this is often one among my favourite and scrumptious Turkish eggplant recipes. Eggplant, Lentils and Peppers cooked in vegetable oil, also referred to as Mercimekli Mualla is from Antakya and has been cooked within the southern Turkish kitchens for generations. Dried mint and vegetable oil flavour the green lentils and […]
Read More →Mediterranean scones
Ingredients 350g self-raising flour 1 tbsp baking powder ¼ tsp salt 50g butter, cut in pieces 1 tbsp olive oil 8 halves Italian sundried tomatoes, coarsely chopped 100g feta cheese, cubed 10 black olives, pitted and halved 300ml full-fat milk 1 egg, beaten, to glaze Method Heat the oven to 220C/fan 200C/gas 7. Butter a large baking sheet. In […]
Read More →Mediterranean chicken with roasted vegetables
Ingredients 250g baby new potatoes, thinly slice 1 large courgette, diagonally sliced 1 red onion, cut into wedges 1 yellow pepper, seeded and cut into chunks 6 firm plum tomatoes, halved 12 black olives, pitted 2 skinless boneless chicken breast fillets, about 150g/5oz each 3 tbsp olive oil 1 rounded tbsp green pesto Method Preheat the oven to […]
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