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Mediterranean Vegetables Recipe

By   /  June 6, 2020  /  No Comments

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These easy delicious Mediterranean Vegetables can be cooked right away grill or stove-pinnacle for a mild and tasty aspect dish option.


  •  2 tablespoons + 2 teaspoons extra virgin olive oil, divided
  •  2 medium zucchini, cut in eighths lengthwise, then halved crosswise (about 3 inches long)
  •  1 medium yellow onion, cut into 1/4-inch wide strips
  •  1 small red bell pepper, cut into 1/4-inch wide strips
  •  2 teaspoons greek seasonings
  •  2 teaspoons balsamic vinegar
  •  1/4 teaspoon garlic salt
  •  1/4 teaspoon sugar


  1. Add 2 tablespoons of olive oil to a large grill-safe skillet and place on hot grill (or stove-top over medium-high heat) until hot. Add zucchini, onion and bell pepper; cook and stir 6 minutes or until browned on edges.
  2. Meanwhile, in a small bowl, whisk together remaining 2 teaspoons olive oil plus remaining ingredients.
  3. Remove skillet from heat. Add seasoning mixture to cooked vegetables; toss gently to coat.


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