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Stuffed aubergine with dill and feta
Ingredients 1 aubergine, halved lengthways 100g cherry tomatoes 1 red onion, sliced into thin wedges 2 unpeeled garlic cloves 3 tbsp extra-virgin olive oil 75g feta, crumbled A handful of fresh dill, chopped Method Preheat the oven to 200°C/fan 180°C/gas 6. Using a sharp knife, criss-cross the flesh side of the halved aubergine. Transfer to […]
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