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Spinach & Goat Cheese Frittata
Ingredients 8 eggs 250 ml DODONI light fresh milk 1,5% fat 200 gr. DODONI goat cheese 500 gr. spinach 1 onion 3 tbsp olive oil Salt & Pepper Preparation Finely chop the onion. Crumble the goat cheese. Method: Sauté the onion in a pan over medium heat until translucent. Add the spinach and cook for […]
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