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Farro Salad
This Mediterranean Farro dish with Spiced Chickpeas is filled with flavour, texture, and nutrients. INGREDIENTS 1/3 cup Ebru light tahini 1/3 cup water 1/4 cup lemon juice 2 cloves garlic, minced 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1/2 tsp salt SPICED CHICKPEAS 1 15oz. can chickpeas 1 Tbsp olive oil 1/2 tsp smoked paprika 1/4 tsp garlic powder 1/8 tsp cayenne pepper (optional) Freshly cracked black pepper (10-15 cranks of a mill) Salt to taste ($0.02) SALAD 3 cups cooked farro […]
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