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Stuffed aubergine with dill and feta
Ingredients 1 aubergine, halved lengthways 100g cherry tomatoes 1 red onion, sliced into thin wedges 2 unpeeled garlic cloves 3 tbsp extra-virgin olive oil 75g feta, crumbled A handful of fresh dill, chopped Method Preheat the oven to 200°C/fan 180°C/gas 6. Using a sharp knife, criss-cross the flesh side of the halved aubergine. Transfer to […]
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Pasta with Sun-Dried Tomato Pesto and Feta Cheese
Ingredients:0.5kg fusilli pasta300g DODONI feta300g sun-dried tomatoes in olive oilSalt8-10 Kalamata olives2 tbs capers1 clove of garlic50 gr. pine nutsPepper PreparationBoil water in a large pot. Pit and chop olive oils. Drain the capers with water to remove the extra salt. Method Cook the pasta according to the package directions and drain. Drizzle with olive […]
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