What’s in Season: September
Here is the monthly fruit and vegetable calendar for September. September marks the end of summer berries, but there are lots of other fruits like apples, plums, grapes, figs and pears. Fruits in season in September Apples (Bramley) (coming into season) Apricots (end of season) Blackberries […]
Read More →Vegan Friendly Eggplant Imam Bayildi
How to Cook Eggplant Imam Bayildi? This is one of the easiest and delicious recipes for eggplant. So, how is the eggplant imam bayildi? Here is the recipe and ingredients. INGREDIENTS 6 medium eggplants Olive oil 3 medium onions 1 clove of garlic 3 large tomatoes 4 green peppers 1 teaspoon of granulated sugar 1 […]
Read More →What’s in season: August
August is the fruitful season for everyone’s favorite fruits and vegetables. If you don’t grow your own, visit grocina.com to enjoy all that summer has to offer. Vegetables to harvest or buy Aubergines Beetroot Broccoli Cabbage Cauliflower Carrots Celery Chard Courgettes and summer squash Cucumbers Fennel French beans Lettuce and other salad leaves Potatoes Peas […]
Read More →Shop for Turkish and Mediterranean food and drinks conveniently online
Have you been looking for the Mediterranean and Turkish food online? Grocina.com stocks many of the brands and products you know for a great price. We have a fantastic range of products in our online shop including stock cupboard staples, spices, pickles, jams, confectionery and a wide range of the best Turkish wines and Raki. […]
Read More →Turkish Salad Recipes
7 Turkish Salad recipes. These salads are very easy to form, simply delicious and healthy. to offer you ideas here are one-serving portions, but be happy to organize large batches. Turkish salad dressings are traditionally simple, I think we wish to taste the food itself, as usual. But I also share the recipe of my favourite dressing.
Read More →What is Tahini?
Tahini may be a condiment made up of the toasted, ground, and hulled sesame seeds. It’s utilized in many cuisines, like Lebanese, Armenian, Iranian, Greek, and Israeli. In Turkey, tahini is mixed with pomegranate molasses to make a dish called “tahin-pekmez”. due to its high-caloric number, it’s served for breakfast, as a selection of dip with Turkish or Arabic bread. But you’ll serve it with any sort of bread. Tahin-pekmez is […]
Read More →Vegan Bulgur Snack
We just launched our new product to UK market. which is cig kofte. What is this cig kofte? çiğ köfte (Vegan Bulgur Snack), it is fairly simple food made from cracked wheat mixed with raw meat (sometimes) and tomato paste wıth lots of spices. Usually served on lettuce leaves with lemon juice, it is a […]
Read More →Red Lentil Soup
Ingredients1 cup red lentils1 yellow onion1 tbsp. white flour1 carrot 1 tbsp. tomato or pepper paste¼ tbsp. black pepper powder½ tbsp. paprika2 tbsp. Olive oil1lt water Ingredients for sauce2 tbsp. unsalted butter1 tbsp. flakes red peppersPreparation: Chop the onion, diced the carrot, wash red lentils 2 times and drain Method: Sauté chopped onions with olive […]
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