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Mediterranean chicken with roasted vegetables
Ingredients 250g baby new potatoes, thinly slice 1 large courgette, diagonally sliced 1 red onion, cut into wedges 1 yellow pepper, seeded and cut into chunks 6 firm plum tomatoes, halved 12 black olives, pitted 2 skinless boneless chicken breast fillets, about 150g/5oz each 3 tbsp olive oil 1 rounded tbsp green pesto Method Preheat the oven to […]
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