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Mediterranean scones
Ingredients 350g self-raising flour 1 tbsp baking powder ¼ tsp salt 50g butter, cut in pieces 1 tbsp olive oil 8 halves Italian sundried tomatoes, coarsely chopped 100g feta cheese, cubed 10 black olives, pitted and halved 300ml full-fat milk 1 egg, beaten, to glaze Method Heat the oven to 220C/fan 200C/gas 7. Butter a large baking sheet. In […]
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