Ingredients 8 eggs 250 ml DODONI light fresh milk 1,5% fat 200 gr. DODONI goat cheese 500 gr. spinach 1 onion 3 tbsp olive oil Salt & Pepper Preparation Finely chop the onion. Crumble the goat cheese. Method: Sauté the onion in a pan over medium heat until translucent. Add the spinach and cook for […]Read More →
Loading...You are here: Home > 'Spinach'