Vegan Friendly Eggplant Imam Bayildi
How to Cook Eggplant Imam Bayildi? This is one of the easiest and delicious recipes for eggplant. So, how is the eggplant imam bayildi? Here is the recipe and ingredients. INGREDIENTS 6 medium eggplants Olive oil 3 medium onions 1 clove of garlic 3 large tomatoes 4 green peppers 1 teaspoon of granulated sugar 1 […]
Read More →Eggplant, Lentils, and Peppers cooked in Olive Oil
Aubergine is the king of vegetables in Turkey. sort of a tomato, it’s actually classified as a fruit because it’s seeds. this is often one among my favourite and scrumptious Turkish eggplant recipes. Eggplant, Lentils and Peppers cooked in vegetable oil, also referred to as Mercimekli Mualla is from Antakya and has been cooked within the southern Turkish kitchens for generations. Dried mint and vegetable oil flavour the green lentils and […]
Read More →Stuffed aubergine with dill and feta
Ingredients 1 aubergine, halved lengthways 100g cherry tomatoes 1 red onion, sliced into thin wedges 2 unpeeled garlic cloves 3 tbsp extra-virgin olive oil 75g feta, crumbled A handful of fresh dill, chopped Method Preheat the oven to 200°C/fan 180°C/gas 6. Using a sharp knife, criss-cross the flesh side of the halved aubergine. Transfer to […]
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